The Vegetable Revolution Resolution

“Gotta eat yo vegetables, eat yo vegetables” – Broccoli Brothers

The Broccoli Brothers said it all. Vegetables are good for you, tasty, necessary, and in my house, in need of a revolution.

Last night, we lost power about 8pm. When I was woken by the four-year-old at 3am, it was still out. As I tried to get him back to sleep, visions of a life without power danced in my head.

It was New Year’s Eve – time for big changes. What if some nutjob had knocked out the whole power grid, Fight Club style, and we’d be without power from here on out? Was I ready?

I like where I live, but it’s not good for growing food – the soil is too sandy, a little bit salty. We’ll have to move.

Also, I need to learn how to grow food.

Good thing I’m reading Barbara Kingsolver’s Animal, Vegetable, Miracle. It’s the story of how she and her family spent a year eating only locally grown and sustainably produced foods, livin la vida locavore. It’s not exactly a how-to book for subsisting off the land, more of an inspiration to try. She describes harvesting asparagus spears so sweet and tender, it’s a revelation. Me, I want to grow a leafy green – probably kale; we like kale chips.

But more importantly, I want to eat more vegetables. Even and especially ones I’ve never tried before.

Last night, my husband declared his New Years resolution to eat more vegetables. And without a competing resolution of my own, I jumped aboard the veggie van.

We were at a friend’s house, built in the 1700s, surrounded by reminders of a past without much meat or fast foods. I’d been walking with the lady of the old house, talking about recipes and foods – searching for that new meal that would wow a 4-year-old and a foodie alike. Maybe it could be found at Trader Joe’s, or maybe it could be found at a Tienda Mexicana.

I got that idea after reading all of David Cecelski’s NC food articles. Cecelski’s visited Hispanic restaurants and grocery stores (and grocery store/restuarants) across the state’s coast, and he made them sound so…so…so…delicious. I, too, want to eat goat and cactus. No one’s even offered it to me before, and to think – it’s right here in my state, just a language barrier away.

There are bound to be unexplored vegetables in the Hispanic grocery. Or the Asian grocery. Or anywhere I haven’t looked before. Maybe, in my backyard. Maybe, in your backyard. Let the Vegetable Revolution begin. Party on, Broccoli Brothers, and Happy New Year!